Cookery and Dining in Imperial Rome Book PDF, ePub eBook

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Book Descriptions:
The name "Apicius" had long been associated with excessively refined love of food, from the habits of an early bearer of the name, Marcus Gavius Apicius, a Roman gourmet and lover of refined luxury who lived sometime in the 1st century CE, during the reign of Tiberius. He is sometimes erroneously asserted to be the author of the book that is pseudepigraphically attributed to him.

Cookery and Dining in Imperial Rome by Apicius

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