魔法の漬けおきおかず［雑誌］ エイムック (Japanese Edition) Book PDF, ePub eBook

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Book Descriptions:
※この商品は固定レイアウトで作成されており、タブレットなど大きいディスプレイを備えた端末で読むことに適しています。また、文字列のハイライトや検索、辞書の参照、引用などの機能が使用できません。

※デジタル版は、紙の雑誌とは内容が一部異なり、表紙画像や目次に掲載している記事、画像、広告、付録が含まれない場合があります。また、本誌掲載の情報は、原則として奥付に表記している発行時のものです。

漬ける、という行動は漬け物だけのものじゃない！
肉も魚も卵も野菜も、ちょっと漬けておいて調理するだけなのに、一発で味が決まる！
調理を始めてからの味付けで、ちょっと焦って分量を間違えてしまった経験ありませんか？
「食べてみたら塩多かった！」「なんかやたら甘いな…」なんてこと、
料理をする人ならばきっとあるはず。
そんなとき、漬けおかずなら失敗知らずの上、
食材に味が通ってさらに味が馴染んで落ち着いているので、
そのまま調理するだけでいきなり美味しさがランクアップしてしまいます。
また、調味していることで食材の日持ちも良くなる…と、いいことづくめ。

魔法の漬けおきおかず［雑誌］ エイムック (Japanese Edition) by 遠藤 香代子

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