The World Encyclopedia of Fish and Shellfish: The definitive guide to the fish and shellfish of the world, with 100 recipes and shown in more than 700 photographs Book PDF, ePub eBook

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Book Descriptions:

This is the definitive guide to the fish and shellfish of the world, with more than 700 photographs. It features a photographic identification guide, with facts about habitat and nutritional benefits, and essential information about buying, preparing and cooking. It includes all the well-known fish and shellfish, such as tuna, salmon, haddock, prawns and oysters, as well as a whole host of interesting varieties. It offers over 100 inspirational recipes, each photographed with easy-to-follow, step-by-step instructions.

The World Encyclopedia of Fish and Shellfish: The definitive guide to the fish and shellfish of the world, with 100 recipes and shown in more than 700 photographs by Kate Whiteman

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