Traditional Basque Cooking: History and Preparation Book PDF, ePub eBook

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Book Descriptions:
Basque cooking has long held a unusal position within the culinary world. Its distinction is not in its individuality but in its quality -- it is merely the best cuisine that the Iberian Peninsula has to offer. Any dish labeled "a la donostiarra" (San Sebastian style), "a la vizcaina" (Vizcaya style), or "a la vasca" (Basque style) is worth ordering in any restaurant if it is an authentic Basque dish. You can't really go wrong.

Traditional Basque Cooking: History and Preparation by Jose M. Busca Isusi, Jose Maria Busca Isusi

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