From the Earth to the Table: John Ash's Wine Country Cuisine Book PDF, ePub eBook

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Book Descriptions:
In the companion volume to a forthcoming PBS series, one of California's foremost chefs shows how to use California's wines and produce in hundreds of delicious dishes. 35,000 first printing. National ad/promo. First serial, Cooking Light and Food and Wine. TV tie-in.

From the Earth to the Table: John Ash's Wine Country Cuisine by John Ash, Sid Goldstein

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